Avocado Oil Potato Chips
2/3/2010
“The Chilean Lime Avocado Oil Chips were amazing. Crunchy, so full of flavour, and perfect when dipped in 3-pepper hummus! YUMMEH!.”
Gathering My Roses (blog)
2/22/2010
“The Avocado Oil Potato Chips in Chilean Lime were out of this world! They were thick and crunchy, with a wonderful tangy touch of lime. Without a doubt, my favorite potato chip to date! It’s the first time a potato chip has been cooked in avocado oil, and they have 30% less fat than regular potato chips. And did I mention, they are DELISH!!!!”
Fab Find Foodie (blog)
3/2/2010
“We received the Chilean Lime flavor. Such a refreshing and subtle twist to a traditional kettle cooked chip! There are tiny dashes of parsley in them too, just glorious!! We are big on using dips with our chips. So we paired these with a nice vegetable dip. The chips are fresh, crisp and absolutely fabulous, some of the best chips I have ever tasted!”
3/28/2010
“My food journey started with the Avocado Oil Potato chips in Chilean Lime…..um….YUM! They are delicious, my utmost favorite out of all the snacks that were sent!!!”
One Savvy Mom (blog)